you needEasy 2-Ingredient Kimchi Pancake Recipe
Craving something crispy, savory, and packed with flavor? You only need 2 main ingredients to whip up this delicious Kimchi Pancake (Kimchi Jeon)!
Ingredients:
- 1 cup chopped kimchi
- 1/2 cup Buchim Garu (Korean pancake mix)
- 1/4 cup water (adjust as needed)
- 1 spring onion, chopped (optional)
- Oil for frying
Instructions:
- Mix the Batter:
- In a bowl, combine chopped kimchi and pancake mix.
- Gradually add water, stirring until you get a smooth, thick batter.
- Add chopped spring onions for extra flavor (optional).
- Fry to Perfection:
- Heat a non-stick pan over medium heat and add oil.
- Pour in the batter, spreading it evenly into a thin pancake.
- Cook for 3-4 minutes per side until crispy and golden brown.
- Serve & Enjoy!
- Remove from the pan and drain on a paper towel if needed.
- Pair with a simple dipping sauce: soy sauce + vinegar + sesame oil.
Enjoy these crispy, tangy kimchi pancakes as a snack or a side dish!
